Global Bulk Food Ingredients Market presents a variety of new trends that have a significant impact on market growth dynamics as well as the most recent industry knowledge. According to the most recent projection, global growth will reach its lowest point this year at 2.8% before edging up to 3.0% in 2024. Although more slowly than expected, the rate of global inflation will drop from 8.7% in 2022 to 7.0% this year and 4.9% by 2024. Notably, growth rates for emerging markets and developing economies have increased significantly in many cases, from 2.8 percent in 2022 to 4.5% this year.
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The global bulk food ingredients market size was US$ 798.7 billion in 2021. The global bulk food ingredients market is forecast to grow to US$ 1141.1 billion by 2030 by registering a compound annual growth rate (CAGR) of 5.1% during the forecast period from 2022 to 2030.
COVID-19 Impact Analysis
The outbreak of the COVID-19 pandemic has drastically declined the growth of the bulk food ingredients market. Several governments imposed a lockdown, which resulted in a steep hike in the prices of raw materials. Therefore, the market witnessed various challenges, such as trade barriers, inadequate distribution channels, and interruptions in the supply of raw materials, which in turn hampered the growth of the bulk food ingredients market. However, the demand for packaged food & beverages increased, which has been beneficial for the bulk food ingredients market throughout the pandemic period.
Factors Influencing the Market
The market for bulk food ingredients is influenced by various factors, such as increasing adoption of packaged food & beverage items, improved lifestyles, and rising standard of living. Moreover, the market may witness lucrative growth opportunities due to the growing disposable income and hectic lifestyle of people.
Rising urbanization will also offer lucrative growth opportunities for the bulk food ingredients market during the analysis period. In addition, the benefits of packaged food, such as high shelf life, ease of preparation, and its capability to satisfy the consumer’s taste buds, will drive the growth of the bulk food ingredients market during the analysis period.
Apart from that, rising prices of vegetables and growing demand for junk consumables, desserts, etc., will all contribute to the growth of the bulk food ingredients market during the study period.
Regional Analysis
The Asia-Pacific bulk food ingredients market is forecast to record the highest growth rate, owing to the rising regional population leading to an increase in food requirements. Apart from that, growing disposable income and improving living standards of people are expected to have a significant impact on the bulk food ingredients market during the forecast period.
Rising R&D spending and technological development will also contribute to the market’s expansion. Additionally, due to its increased exposure to western lifestyles, the Asia-Pacific region has the highest consumption of processed and packaged foods, leading the market for bulk food components towards growth during the analysis period.
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Competitors in the Market
• Archer-Daniels-Midland Company
• Associated British Foods plc
• Bunge Limited
• Cargill, Incorporated
• Corbion
• DuPont de Nemours, Inc.
• EHL Ingredients
• Essex Food Ingredients
• GCL Food Ingredients
• Ingredients Inc
• McCormick & Company, Inc
• Olam International
• Pure Ingredients
• Tate & Lyle
• The Green Labs LLC
• Other Prominent Players
The report furnishes an intricate comprehension of each segment, delivering potential estimations for principal applications and insights into emerging prospects. Every regional market is meticulously scrutinized to ascertain its potential for growth, development, and demand in the forthcoming years.
As of the end of 2022, the Bulk Food Ingredients industry experienced notable growth in its workforce. Starting in January, employment within the Bulk Food Ingredients sector exceeded its pre-COVID levels, resulting in an expansion of payrolls by over 15,000 employees throughout the course of the year. The global Bulk Food Ingredients output demonstrated a remarkable increase of 5.2% during 2021, primarily attributed to a widespread economic upswing and a surge in demand for commodities. However, the momentum shifted in 2022, with the global industrial sector’s production contracting. This reversal followed a robust expansion in 2021, fueled by altered consumer spending patterns and substantial fiscal support.
Forecasts indicate that the global Bulk Food Ingredients output is set to rise by approximately 2.9% in 2023. This projection is underpinned by the gradual recovery of production in Western Europe from its previous troughs, as well as a rebound in output across the Asia/Pacific region. Maintaining its dominant position, China, accounting for nearly 45% of the global Bulk Food Ingredients market, remains both its largest producer and consumer. Remarkably, China’s market share has surged since 2010, when it stood at around 26%. This ascent has led to a substantial contribution to the nation’s GDP. Notably excelling as a top exporter, China leads in various sectors, including silicon, PVC, and several specific segments of the Bulk Food Ingredients market.
Market Segmentation
The global bulk food ingredients market segmentation focuses on Type, Application, Distribution Channel, and Region.
By Type
• Primary processed
o Herbs and Spices
o Grains, Pulses, and Cereals
o Tea, Coffee, and Cocoa
o Sugar & Salt
o Others
• Secondary Processed
o Processed pulses, cereals
o Dry Fruit & nuts
o Sugar & Sweetener
o Others
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By Application
• Bakery & Confectionery
• Snacks & Spreads
• Ready Meals
• Beverages
• Others
By Distribution Channel
• Online
• Offline
By Region
● North America
o The U.S.
o Canada
o Mexico
● Europe
Western Europe
o The UK
o Germany
o France
o Italy
o Spain
o Rest of Western Europe
Eastern Europe
o Poland
o Russia
o Rest of Eastern Europe
● Asia Pacific
o China
o India
o Japan
o Australia & New Zealand
o ASEAN
o Rest of Asia Pacific
● Middle East & Africa (MEA)
o UAE
o Saudi Arabia
o South Africa
o Rest of MEA
● South America
o Brazil
o Argentina
o Rest of South America
(*Note: The historical years and projected period in the report are flexible and can be tailored upon request. Additionally, the scope of the published report is adjustable to meet specific requirements, and customized analyses based on particular geographies or countries can be included as part of the customization.)
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Table of Contents:
Chapter 1: Introduction to the Global Bulk Food Ingredients Industry
Chapter 3: Dynamics of the Market
Chapter 4: Profiles of Leading Companies
Chapter 5: Competition in the Global Bulk Food Ingredients Market among Players
Chapter 6: Market Size across Global Regions
Chapter 7: Application Segments in the Global Market
Chapter 8: Segment Analysis of the Global Bulk Food Ingredients Industry
Chapter 9: Market Chain, Sourcing Strategies, and Downstream Buyers
Chapter 10: Strategies and Key Policies by Distributors/Suppliers/Traders
Chapter 11: In-depth Analysis of Key Marketing Strategies by Market Vendors
Chapter 12: Evaluation of Market Impact Factors
Chapter 13: Forecasted Global Bulk Food Ingredients Market Size (2023-2031)
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